Place all ingredients into a blender (I use a magic bullet).

Blend until smooth – about 10-15 seconds.

Heat coconut oil (1/2 Tbsp. at a time) in a medium size pan over medium heat.

Pour enough pancake batter into the pan to make a pancake about 3 inches in diameter.

Flip each side of the pancake for about 3-5 minutes, or until brown.

Repeat with the rest of the batter.

Add your choice of toppings and enjoy!